To Begin With
Hand Sliced Iberico Ham with “Pa Amb Oli”
30
“Patatas Bravas”, Crunchy and Tender...You’ll Never Forget Them!
10
Creamy Iberico Ham Croquetes
11
Guacamole with Tortilla Chips
10
Sweet Potatoes Wih Chive Sour Cream
9
Padron Peppers
9
Traveling Soul Ta Pas
Red Prawns Parchments with Mango and Ginger Dip
20
“cochinita Pibil”. Crispy Tacos of Spicy Confit Suckling Pig
15
Spicy Tuna Corn Flutes
19
Chicken Fingers with Satay Dip
12
“Almojabanas” Colombian Cheese and Yuca Bread Buns with Spicy Guyaba Sauce
12
Tequeños” with Cane Syrup (Venezuelan Stringy Cheese Fingers)
12
Creole Pulled Beef Stuffed Corn “Empanadas” with Coriander Dip
15
Starters to Share or Not
Vietnamese Summer Roll of Duck, Fresh Leaves and Sweet Pickles
17
Scallops “Tiradito” Nikkei Style
20
Daily’s Catch “ceviche” With A Yellow Aji-Pepper & Mango Dressing
19
Crackling Thin “Coca” of Sliced Wagyu Beef, Confit Onion, Truffle Mayonnaise and Rocket
30
· Cesar Salad “Baiben” Style Free Range Chicken Nuggets
18
Are You A Meat Lover
Peruvian Style Beef Fillet “anticucho” Skewer with Yellow Aji-Pepper Dressing*
30
“Baiben” Wagyu Beef Burger with Confit Onions, Smoked Provola Cheese, Speck, and “ramallet” Tomato Ketchup. Served with Homemade Fries
25
“Peri-Peri” of Chargrilled Farmhouse Chicken Thighs*
22
Moorish Spiced Iberico Steak *
28
Crackling Skin Confit Suckling Pig with Oriental Sauerkraut
24
Crackling Skin Confit Suckling Pig with Oriental Sauerkraut
24
Arabic Spiced Shoulder of Lamb with Cous-Cous and Stewed Vegetables
62
Dry Aged Beef Rib Eye Steak on The Bone*
115
“Ají De Gallina”, Peruvian Mildly Spiced Pulled Chicken Stew with White Rice
21
Slow Roasted “Pibil” Style Beef Hort Rib with “Tortillas” and Avocado
30
Or Are You in A Fish Mood ?
Whole Sole on The Bone with Brown Butter and Capers*
44
Whole Spear Roasted Sea Bass with “Chermoulah” Sauce,
66
Tiger Prawn Pad Thai
22
Lobster and Avocado Roll in A Homemade Brioche Served with Mayonnaise and French Fries
38
Leave Some Room for A Dessert
Crispy Turkish Style Cheese “Kunefe” with Pistachio Sorbet (for 2 People) *
16
Caramelized Apple “Tarte Tatin” with Vanilla Ice Cream * (for 2 or 3 Persons) *
20
4 Dumpling “Rocher”. a Warm Version of The Famous Praline
12
Caramelized Lemon Tart with Blackberry Ice Cream
10
Irish Coffee Eclairs: Chocolate Cremoso with Coffee and Baileys Foam
12
Chocolate and Orange Fondant with Saffron and Orange Blossom Ice Cream
10
